New menu planning always creeps up on us, no matter how much we try to plan ahead. Sometimes we just have to wait for inspiration to strike! This last change was no exception, with a few items being finalized in the last week. In the end, it was well worth the wait - those stragglers are some of the most impressive dishes that we have ever served! Recently, we've decided to close on the Monday before we release the menu to allow the kitchen and bar ample time to prep the new

Planning a new menu is always a mixture of excitement and stress! It takes a lot of time and effort to develop the menu, but in the end it's worth all the craziness. While we don't make a complete change all at once, the menu goes through major revisions twice a year. Some of our new menu items from our first taste-testing! Ideally the process starts months in advance, but we always end up with some last minute decisions to make. We take a look at past sales to see what shoul