Planning a new menu is always a mixture of excitement and stress! It takes a lot of time and effort to develop the menu, but in the end it's worth all the craziness. While we don't make a complete change all at once, the menu goes through major revisions twice a year. Some of our new menu items from our first taste-testing! Ideally the process starts months in advance, but we always end up with some last minute decisions to make. We take a look at past sales to see what shoul

We spend a significant amount of time planning special events. From food and drink pairings to themed parties to holidays, we strive to always have something fun in the works. However, they aren’t always successful! It’s like throwing mud at the wall – we try different ideas to see what sticks, then build on the popular ones. We experiment with time of year, ticket price, day of the week, time of day and other factors to see what works best for both our business and our custo